Crème de Menthe and Onion Omelet

Name: Crème de Menthe and Onion Omelet
Ingredients: ¼ cup onions, chopped; ¼ cup crème de menthe; 4 eggs, beaten; Salt, to taste; Louisiana hot sauce, to taste

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

¼ cup onions, chopped
¼ cup crème de menthe
4 eggs

Breakfast
Vegetarian
Gluten-free

Method

Marinate onions overnight in crème de menthe. Drain. Beat eggs, add salt and hot sauce. Then cook as you would a regular omelet, adding onions last.