Leftover Pasta and Eggs

Name: Leftover Pasta and Eggs
Ingredients: Bacon drippings or oleo margarine; Bacon drippings or oleo margarine; Pasta—as much as you have; Onion powder; Garlic powder; Romano cheese, grated; Louisiana hot sauce; Eggs

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Bacon drippings or oleo margarine
Pasta—as much as you have
Onion powder
Garlic powder
Romano cheese, grated

Pasta
Leftovers

Method

Naturally there are no measures on this leftover dish. Place drippings or oleo in frying pan or skillet. Add garlic powder and onion powder. On low heat, add pasta, cheese, and hot sauce, stirring constantly. Beat eggs (as many as you like) and add to skillet and stir as scrambled eggs.