Ain’t No Quiche

Name: Ain’t No Quiche
Ingredients: 8 eggs, beaten; 3 cups dry white wine; 4 cups cheese, grated; 1 tsp. soy sauce; 1 TBS. Louisiana hot sauce; 2 pie shells, cooked; Onions, bacon, mushrooms, pepperoni, or vegetables; Onions, bacon, mushrooms, pepperoni, or vegetables; Onions, bacon, mushrooms, pepperoni, or vegetables; Onions, bacon, mushrooms, pepperoni, or vegetables; Onions, bacon, mushrooms, pepperoni, or vegetables; Different herbs and spices for flavor; Different herbs and spices for flavor

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

8 eggs, beaten
3 cups dry white wine
4 cups cheese

Method

Cool pie shells. Put a layer of grated cheese on bottom of the shells; put your onions and mushrooms or bacon and onions on top; put in the dry herbs. Put on more cheese to fill. Beat eggs, wine, soy sauce, and hot sauce together and pour on top of cheese mixture to fill–not too full, though. This makes two pie shells full. Bake at