Alligator Sauce Piquant

• 5 lbs. alligator meat, chopped in 1-inch cubes
• 4 cups onions, chopped
• 1

First you make a roux. When the roux is dark brown, add chopped onions, peppers, and celery and continue cooking. When onions become clear, add green onions and parsley and continue cooking a few minutes. Add a bit of cold water so that roux becomes a thick liquid. Add garlic and rest of seasonings, including tomato sauce and wine. Add alligator meat and cover