Baked Onions à la Jeannine

Name: Baked Onions à la Jeannine
Ingredients: Dried mint; Medium onions, 1 for each person; Butter; Salt; 1 Reynolds cooking bag, turkey-size; 1 Reynolds cooking bag, turkey-size; 1 TBS. flour

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Dried mint
Medium onions, 1 for each person
Butter
Salt
1

Side dish

Method

Clean onions and cut off ends so onions will stand theyself up straight. Put butter or margarine on top of onions. Put mint or rosemary or any seasoning that you like on top of the margarine. Place in cooking bag that has been shaken with flour. Salt to taste. Seal bag and punch 12 holes in top of bag with a carving fork. Bake at