Boned Rump Roast in a Bag

Name: Boned Rump Roast in a Bag
Ingredients: 1 TBS. flour; 10-lb. beef roast, tied; 4 lbs. mushrooms; 5 cloves garlic; 5 hot pickled peppers; 1 cup green onions, chopped; 1 cup green onions, chopped; ½ cup parsley, chopped; 2 TBS. soy sauce; 8 medium Irish potatoes; ½ tsp. Peychaud’s bitters; Ground red cayenne pepper; Salt; 8 large carrots; 1 tsp. celery seed; 2 cups dry white wine; 1 cup water; 1 Reynolds cooking bag, turkey-size; 1 Reynolds cooking bag, turkey-size

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 TBS. flour
10-lb. beef roast, tied
4 lbs.</

Main course

Method

Stuff garlic, onions, and peppers in five holes deep in the roast. Clean the mushrooms well. Pat salt and pepper on the roast. Place the roast in a cooking bag with a tablespoon flour shaken up in it. Put the mushrooms, carrots, and potatoes around the roast. Add parsley, green onions, and celery seed. Mix liquids, then pour into the bag.

Tie the bag and punch 12 holes in it with a two-