Leg of Lamb in a Bag

Name: Leg of Lamb in a Bag
Ingredients: 1 leg of lamb; 2 TBS. dried mint; 2 cups artichoke hearts; 1 lb. whole fresh mushrooms; 2 cups onions, chopped; 1 TBS. garlic, chopped; 1 Reynolds cooking bag, turkey-size; 1 Reynolds cooking bag, turkey-size; 2 cups dry white wine; 1 TBS. flour; Red cayenne pepper; Salt; 2 TBS. soy sauce; 6 drops Peychaud’s bitters

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 leg of lamb
2 TBS. dried mint
2 cups artichoke hearts<

Main course

Method

Trim most of fat off lamb. Put flour in bag and shake it up really well. Salt and pepper lamb and put mint on it really well. Place lamb in bag. Put onions, garlic, mushrooms, and artichoke hearts around it. Mix rest of ingredients with wine and pour around the lamb—not on it.

Tie bag. Punch 12 holes with fork. Bake in pre-heated oven at