Fresh Beef Brisket in a Bag

Name: Fresh Beef Brisket in a Bag
Ingredients: Beef brisket; Turkey-size Reynolds cooking bag; Cayenne pepper; Salt; Dried mint (crushed); 2 tsp. onion powder; 1 tsp. garlic powder; 2 TBS. Lea & Perrins Worcestershire sauce; 1 TBS. plain flour; 5 drops Peychaud’s bitters; 2 cups dry white wine

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Beef brisket
Turkey-size Reynolds cooking bag
Cayenne pepper
Salt
Dried mint (crushed)

Main course

Method

Salt and pepper brisket. Put flour in bag and shake really well. Put brisket in bag and sprinkle crushed mint on it. Mix wine and all other ingredients, and pour in bag—not on meat. Bake in a preheated oven at 350 degrees for 1 hour.