Beef or Pork Ribs Baked in a Bag

• Reynolds cooking bag, turkey-size
• Red cayenne pepper
• Dried mint (crushed)
• 6 to 8 lbs. ribs</

Put flour in bag and shake to coat it. Pat salt and red pepper on ribs, but don’t forget to wash your hands after. Put ribs in bag. Combine all other ingredients and mix, then pour into bottom of bag. Seal bag and punch 12 holes with a carving fork. Bake at 325 degrees for about 45 minu