Turkey au Justin in a Bag

Name: Turkey au Justin in a Bag
Ingredients: 1 TBS. flour; Turkey; Olive oil; Onions, chopped; Parsley, chopped; 2 cloves garlic (one for inside and one for outside bird); 1 cup dry white wine; Water; Cayenne pepper; Salt; Reynolds turkey-size cooking bag

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 TBS. flour
Turkey
Olive oil
Onions, chopped
Parsley

Main course

Method

Shake up flour in bag. Rub olive oil on turkey really well. Pepper and salt turkey, then place in bag. Put chopped onions, parsley, and garlic around turkey and add wine and water. Seal bag and punch 12 holes with carving fork. Bake at 325 degrees until brown.