Navy Beans with Smoked Sausage

Name: Navy Beans with Smoked Sausage
Ingredients: 1 lb. navy beans; 1 cup onions, chopped; 1 TBS. garlic, chopped; 1 cayenne pepper or 1 tsp. Louisiana hot sauce; 1 cayenne pepper or 1 tsp. Louisiana hot sauce; 2 cups dry white wine; Water to cover about 2 inches; Olive oil to brown meat; Olive oil to brown meat; ¼ lb. pickled shoulder or salt meat; ¼ lb. pickled shoulder or salt meat; 2 lbs. smoked sausage

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 lb. navy beans
1 cup onions, chopped
1 TBS.

Side dish

Method

Soak beans overnight in wine, water, and seasonings. Brown meat. Put beans and water with seasonings in pot, then put smoked sausage and cook until beans are tender.