La Sauce Patat

Name: La Sauce Patat
Ingredients: Plenty bacon, chopped; Plenty onions, chopped; Little bell pepper, chopped; Little celery, chopped; Irish potatoes, sliced, as many as the pot will hold; Salt; Red pepper (and black, if you want it); Red pepper (and black, if you want it); Plenty green onions, chopped; Plenty parsley, chopped

Stewed Potatoes au Murphy Brown

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Plenty bacon, chopped
Plenty onions, chopped
Little bell pepper, chopped
Little celery, chopped</

Gluten-free
July
Louisiana

Method

The amounts of ingredients will depend on the size of the pot used. Fry the bacon. Add onions, bell pepper, and celery. Add thinly sliced potatoes. Salt and pepper to taste. Put green onions and parsley in last. Cook over medium heat until potatoes are soft (even mushy). Stir frequently.