Fried Eggplant

Name: Fried Eggplant
Ingredients: 3 small eggplants; 3 TBS. olive oil or more; Flour; Salt, red cayenne pepper, garlic powder, and onion powder; Salt, red cayenne pepper, garlic powder, and onion powder; Salt, red cayenne pepper, garlic powder, and onion powder; Salt, red cayenne pepper, garlic powder, and onion powder; 4 medium eggs, beaten; 1 cup dry white wine; Romano cheese to sprinkle when done

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

3 small eggplants
3 TBS. olive oil or more
Flour
Salt,

Side dish
Vegetarian

Method

Beat together wine and eggs. Slice eggplant ¼- to ½-inch thick. Soak in water and dry. Dredge eggplant slices in egg and wine. Then dredge in spiced flour mixture. Fry in olive oil and sprinkle with Romano cheese. Serve immediately.