Asparagus and Pecans

• 2 lbs. fresh asparagus
• Water
• 1 cup dry white wine

Boil asparagus in water, wine, and salt until tender. Then drain and place in a covered casserole. Sprinkle with cayenne pepper. Pour olive oil over this, then lemon juice. Add pecans and soy sauce. Mix as much as possible and place in 300-degree oven for 45 minutes.