Baked Beans

Name: Baked Beans
Ingredients: 2 lbs. white beans (navy beans); 2 lbs. white beans (navy beans); 2 cups dry white wine; Louisiana hot sauce, to taste; 2 TBS. steak sauce; 1 TBS. dried parsley; 6 drops Peychaud’s bitters; Salt; Strips of bacon to garnish top; Strips of bacon to garnish top; 1 cup honey; 16-oz. bottle catsup; 1 TBS. wine vinegar; ½ cup yellow mustard; 1 tsp. dried mint, crushed; 1 TBS. mustard seed; Water

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

2 lbs. white beans (navy beans)
2 cups dry white wine
¼

Side dish
Gluten-free

Method

Fry off bacon chips. After washing beans, cook in mixture of wine, water, Louisiana hot sauce, mint, parsley, bitters, and salt. Cook until tender, then place in roaster. Mix honey, catsup (rinse bottle with vinegar), mustard, steak sauce, and mustard seed and blend into beans in roaster. Strip with bacon on top. Cook at