Barbecued Beans

Name: Barbecued Beans
Ingredients: 2 lbs. beans; 2 cups dry white wine; 1 clove garlic, chopped; 1 cup onions, chopped; ½ tsp. dried mint, crushed; 6 drops Peychaud’s bitters; Pickled pork or salt pork—large cubes; Pickled pork or salt pork—large cubes; Water; 2 TBS. bacon drippings; Salt; ½ cup bell peppers, chopped; 1 hot pepper, chopped; 2 tsp. liquid smoke

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

2 lbs. beans
2 cups dry white wine
1 clove

Side dish
Gluten-free

Method

Marinate beans overnight with all seasonings. Cover with wine and water. (Beans may swell, so when they are cooked, water may have to be added.) Brown pickled pork or salt pork in bacon drippings. Add the beans with marinating liquid. Cook until tender, then salt to taste.