Turnips au Gratin

Name: Turnips au Gratin
Ingredients: Sliced cheese for top; 3 cups Swiss, cheddar, Parmesan and/or Romano cheese, grated; 3 cups Swiss, cheddar, Parmesan and/or Romano cheese, grated; 3 cups Swiss, cheddar, Parmesan and/or Romano cheese, grated; 3 cups Swiss, cheddar, Parmesan and/or Romano cheese, grated; 4 eggs, beaten; Salt; 2 tsp. red cayenne pepper, or Louisiana hot sauce; 2 tsp. red cayenne pepper, or Louisiana hot sauce; 6 to 8 large turnips, sliced; Olive oil; 6 to 8 large onions, sliced; 2 cups dry white wine

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

6 to 8 large turnips, sliced
Olive oil
6 to 8 large onions, sliced
2 cups

Side dish
Gluten-free
Vegetarian

Method

Grease casserole with oil. Layer onions, turnips, and cheeses in casserole. Beat eggs, adding wine and putting in spices. Pour liquids over casserole and place cheese on top. Bake 1 to 1-½ hours at 350 degrees, or until turnips are tend