Oven-Baked Leftover Peas

Name: Oven-Baked Leftover Peas
Ingredients: English peas, or green peas, or black-eyed peas, or field peas, or crowder peas, cooked with onions and garlic; English peas, or green peas, or black-eyed peas, or field peas, or crowder peas, cooked with onions and garlic; English peas, or green peas, or black-eyed peas, or field peas, or crowder peas, cooked with onions and garlic; English peas, or green peas, or black-eyed peas, or field peas, or crowder peas, cooked with onions and garlic; English peas, or green peas, or black-eyed peas, or field peas, or crowder peas, cooked with onions and garlic; English peas, or green peas, or black-eyed peas, or field peas, or crowder peas, cooked with onions and garlic; English peas, or green peas, or black-eyed peas, or field peas, or crowder peas, cooked with onions and garlic; Honey; Garlic powder; Onion powder; Louisiana hot sauce; Catsup; Mustard seed; Bacon, stripped

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

English peas, or green peas, or black-eyed peas, or field peas, or crowder peas, cooked with onions and garlic
Honey
Garlic powder

Leftovers
Side dish

Method

Combine all of these ingredients except bacon with leftover peas. Strip the bacon on top. Bake in a 325-degree oven until bacon is browned.