Leftover Rice and Peas

Name: Leftover Rice and Peas
Ingredients: Rice, whatever is left over; Peas, whatever is left over; ½ lb. soft-fried bacon bits or cubes; ½ lb. soft-fried bacon bits or cubes; ½ tsp. mustard seed; 1 tsp. onion powder; ½ tsp. garlic powder; Grated cheddar cheese, enough to cover top; Parmesan or Romano cheese, grated (small amount); Parmesan or Romano cheese, grated (small amount); ¼ cup dried parsley; 1 TBS. soy sauce; Louisiana hot sauce, to taste; Eggs, beaten with dry white wine (2, 4, or 6—depending on how much leftovers you have); Eggs, beaten with dry white wine (2, 4, or 6—depending on how much leftovers you have)

Blackeyed or Any Kind

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Rice, whatever is left over
Peas, whatever is left over
½ lb. soft-fried bacon bits or cubes
½

Leftovers
Side dish

Method

Combine all these ingredients and top with cheddar cheese. Bake at 325 degrees for 45 minutes to 1 hour.