Artichoke Heart Casserole

Name: Artichoke Heart Casserole
Ingredients: ½ cup dry white wine; 4 cans artichoke hearts; ¼ cup olive oil; 1 tsp. onion powder; ½ tsp. garlic powder; Red cayenne pepper, to taste; Salt, to taste; 1 cup Parmesan or Romano cheese, grated; 1 cup Parmesan or Romano cheese, grated; 2 cups seasoned bread crumbs

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

½ cup dry white wine
4 cans artichoke hearts
¼ cup

Vegetarian

Method

Grease casserole with olive oil. Quarter artichoke hearts. Mix with all ingredients. Place in casserole, sprinkle bread crumbs on top, and bake in 350-degree oven for 30 minutes.