Ripe Tomato Casserole au Justin

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • Olive oil
  • 6 ripe tomatoes, sliced thick
  • 3 onions, sliced thin
  • 2 tsp.</

    Method

    Grease casserole with olive oil. Layer casserole with ripe tomatoes, onions, salt, Seasonall, and cheese. Top with bread crumbs and fried bacon. Bake 1 hour at 325 degrees.