Okra Succotash

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • 1 cup onions, chopped
  • 1 cup bell pepper, chopped (and hot pepper if you have it)
  • 1

Method

Put all of the ingredients in a big pot and cook until the okra and the onions are done. Serve it over rice.