Smoked Ducks

Name: Smoked Ducks
Ingredients: 1 cup dry white wine; 1 onion, whole; 1 apple, halved; 1 turnip, halved; 1 TBS. Liquid Smoke; 1 tsp. dried mint, crushed; 1 TBS. parsley, chopped; 6 drops Peychaud’s bitters; 1 TBS. Lea & Perrins Worcestershire sauce

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Clean ducks well, leaving the skin on them. Prepare smoker cooker with the following seasonings in the water pan:

Ingredients

1 cup dry white wine
1 onion, whole
1 apple, halved

Main course

Method

Put an apple or turnip or onion or all of these inside the ducks. Salt and pepper well inside and out. Put in Cookin’ Cajun, being very careful not to overcook.