Smoked Beef Roast or Pork Roast

Name: Smoked Beef Roast or Pork Roast
Ingredients: 20 lb. beef roast; 10–20 cayenne peppers, whole; 10–20 green onions, whole; Salt to taste; Ground cayenne pepper to taste; 1 cup dry white or dry red wine; 1 cup dry white or dry red wine; 1 onion, whole; 1 clove garlic, whole; 1 clove garlic, whole; 1 TBS. Liquid Smoke; 1 tsp. dried mint, crushed; 2 TBS. parsley, chopped; 6 drops Peychaud’s bitters; 2 TBS. Lea & Perrins Worcestershire sauce

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

20 lb. beef roast
10–20 cloves garlic, whole
10–20

Main course

Method

Prepare the Cookin’ Cajun with the following seasonings in the water pan:

Stick a knife into the meat, making a deep puncture. With finger, push 1 clove garlic in the hole and then a long pepper and a green onion. Slice off the pepper and the onion even with the surface of the meat. Do this over the entire piece of meat. Sprinkle the meat with salt and red pepper and put on the bottom r