Oysters in Smoker Cooker

Name: Oysters in Smoker Cooker
Ingredients: 1 cup dry white wine; 1 TBS. Liquid Smoke; 1 lemon, cut up; 1 TBS. dried parsley; Juice of oysters; Charcoal—not too much—2 or 3 lbs.; Hickory or pecan wood—2 or 3 small pieces; Hickory or pecan wood—2 or 3 small pieces

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Seasonings That Go in the Water Pan

1 cup dry white wine
1 TBS. Liquid Smoke
1

Fish course
Pescatarian
Gluten-free

Method

Soak wood in water. Light charcoal. Let it burn down, then place wood on charcoal. Put water pan with wine, Liquid Smoke, parsley, and lemon in smoker cooker. Add juice from oysters. Fill about half full with water. Place oysters on greased screen on grill and put in smoker cooker. Close cooker and cook for about 1 to 2 hours, but check it every now and then.