Fish in Smoker Cooker

Name: Fish in Smoker Cooker
Ingredients: 1 layer of fish on screen (fillets or whole fish); 1 layer of fish on screen (fillets or whole fish); 1 layer of fish on screen (fillets or whole fish); 1 cup dry white wine; 1 TBS. Liquid Smoke; 1 lemon, cut up; 1 TBS. dried parsley; Salt; Red cayenne pepper; Water; Charcoal—not too much—about 3 lbs.; Hickory or pecan wood—2 or 3 pieces; Hickory or pecan wood—2 or 3 pieces

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 layer of fish on screen (fillets or whole fish)

Fish course
Gluten-free
Pescatarian

Method

Salt and pepper fish. Soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker. Fill pan with water, being careful not to splash on fire. Place fish on greased screen over grill. Close smoker cooker and smoke for about 2 hours. Check to see if done before the 2 hours are up.