Raisin Supreme au Justin

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • 6 to 8 cups seedless raisins
  • 1 cup brandy
  • 1 cup

Method

Put all the ingredients in a pan on the stove and bring to a boil (not a rolling boil). Simmer, covered, for 2 hours.