Fruit Cup à la Jeannine

Name: Fruit Cup à la Jeannine
Ingredients: Mandarin oranges; Pineapple chunks; Seedless grapes; Strawberries; Apples; Bananas; Cherries (pitted); Melons; Honey; Plain yogurt; Cinnamon; Chopped nuts (optional); Grated coconut (optional)

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

A variety of fresh fruits in bite-sized pieces:

Ingredients

Mandarin oranges
Pineapple chunks
Seedless grapes
Strawberries
Apples
Bananas

Dessert
Vegetarian
Gluten-free

Method

Put all fruit in a bowl and mix lightly. Make a sauce out of the yogurt, a bit of honey, and a bit of ground cinnamon. Dish fruit into champagne glasses or bowls and drizzle yogurt mixture on top.