Fruit Pies

Name: Fruit Pies
Ingredients: Cut up apples, or peaches, or plums, or pears, or figs, or nectarines, thin; Cut up apples, or peaches, or plums, or pears, or figs, or nectarines, thin; Cut up apples, or peaches, or plums, or pears, or figs, or nectarines, thin; Cut up apples, or peaches, or plums, or pears, or figs, or nectarines, thin; Cut up apples, or peaches, or plums, or pears, or figs, or nectarines, thin; Cut up apples, or peaches, or plums, or pears, or figs, or nectarines, thin; 2 9-inch pie shells; ¼ cup sugar for each pie; Ground cinnamon, to taste; Lemon juice or 1 lemon for each pie; Lemon juice or 1 lemon for each pie; Lemon juice or 1 lemon for each pie; Lemon juice or 1 lemon for each pie

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Cut up apples, or peaches, or plums, or pears, or figs, or nectarines, thin
2 9-inch pie shells

Dessert
Pie
Vegan

Method

Put fruit in bottom pie crust and squeeze lemon over fruit. Sprinkle with sugar and cinnamon and put on top pie crust. Bake at 400 degrees for few minutes to set crust, and then at 325 degrees until brown.