Applesauce

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Take all the apples in the house that are about to go bad.

Ingredients

  • 6 to 8 cups apples, peeled, cored, and quartered
  • Cover bottom of pot with ¾ inch water
  • Pu

Method

Bring to a boil. Then simmer until it is practically apple butter.