Pound Cake

Name: Pound Cake
Ingredients: 1 cup butter or margarine; 1 cup butter or margarine; 3 cups sugar; ½ tsp. salt; ½ cup salad oil; 5 large eggs; 1 tsp. baking powder; ¾ tsp. vanilla extract; ¾ tsp. butter extract; 1 cup sweet milk; 3⅔ cups flour

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 cup butter or margarine
3 cups sugar
½

Dessert
Cake
Vegetarian

Method

Cream butter, add sugar, and cream well together. Add salad oil (about 2 teaspoons at a time). Add eggs, one at a time, beating after each addition. Add flavoring and salt. Add milk and flour (mix baking powder in flour) alternately. Beat well. Bake in a greased tube pan at 325 degrees for