Rice Pudding Falernum

• 3 cups cooked rice
• 4 TBS. cream cheese
• 2 TBS.

Blend honey, falernum, and cream cheese and water. Add to rice and raisins and pecans, mix thoroughly. Place in 325-degree oven in open casserole dish for 1 hour.

Falernum is a flavoring made by the Sazerac Company in New Orleans, Louisiana. It has an unusual flavor, and all I have to do is smell it to start conjurateing recipes that use falernum. I use it on chicken, and the best homem