Strawberry Cheesecake

Crust

• 1 cup self-rising flour
• 1 cup crushed pecans
• ½ cup<

Combine all ingredients and press into the bottom and sides of a 9-inch square baking pan. Bake in 450-degree oven for 10 to 15 minutes until golden brown. Let cool.

Combine softened cream cheese with Cool Whip and beat until smooth, adding sugar and falernum gradually. Add half of the strawberries to the cheese mixture and beat until it is pink. Put filling into crust. Place remainder