Bobee Harriet’s Corn and Crab Bisque

Preparation info
  • Feeds

    4-6

    • Difficulty

      Easy

Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton

Published 2021

  • About

Ingredients

  • 1 l (4 cups) chicken stock
  • 2 garlic cloves, very finely chopped

Method

  1. In a big soup pan combine the stock, garlic, herbs and spices with half the corn and bring to a simmer.
  2. Meanwhile, in a separate pan make the roux. Melt the butter and slowly whisk in the flour and cook until it’s lightly coloured.
  3. Add the roux to the soup pan with the rest of the corn, followed by the spring onions (reserving a few to garnish), the c