Name: Nan Jean’s Jamaican Vegan Callaloo and Ackee with Steamed Pumpkin and Roots
Yield: Feeds 4
Ingredients: 400 g (14 oz) pumpkin, skin on and chopped into large chunks; 1 sweet potato (about 400 g/14 oz), peeled and chopped into large chunks; 500 g (1 lb) piece yellow yam, peeled and chopped into large chunks; 400 g (14 oz) cassava, peeled and chopped into large chunks; 1 red onion, peeled and diced; 1 tbsp olive oil; ½ tsp cayenne pepper; 1 vegetable stock cube, crumbled; 1 large tomato, chopped; 1 x 540 g (20 oz) tin ackee; 1 x 540 g (20 oz) tin callaloo

Nan Jean’s Jamaican Vegan Callaloo and Ackee with Steamed Pumpkin and Roots

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