Nan Jean’s Jamaican Vegan Callaloo and Ackee with Steamed Pumpkin and Roots

Preparation info
  • Feeds


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 400 g (14 oz) cassava, peeled and chopped into large chunks
  • 500 g (1


  1. Set up a large steamer pan on the hob in preparation. Peel the skin off the cassava by using a sharp knife to chop it into 15cm (6in) rounds, then take each piece and lay the flat side onto the chopping board and slice downwards along the edges to remove the skin. Once peeled, chop into large chunks.
  2. Add the peeled and chopped cassava, yam and sweet potato to t