Yiayia Anastasia’s Greek Marinated Sea Bream, Greek Salad and Garlic Dip


Preparation info
  • Feeds


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

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For the Sea Bream

  • 4 medium whole sea bream, gutted and descaled
  • 1 tbsp sea salt flakes
  • 2 t


Sea Bream

  1. With a sharp knife make 3 or 4 incisions along each side of the fish and rub all over with sea salt flakes before placing in a large dish.
  2. In a bowl, prepare the marinade by combining the oregano, olive oil and garlic.
  3. Spoon the marinade over the fish, rubbing the mix all over and inside the fish to coat