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Lally Margit’s German Schnitzel, Red Cabbage and ‘Granny Carrots’

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Preparation info
  • Feeds

    4-6

    • Difficulty

      Medium

Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton

Published 2021

  • About

Ingredients

For the Schnitzel

  • 4 pork leg escalopes
  • 2 tbsp plain flour
  • 1 egg, beaten<

Method

Schnitzel

  1. Blot the pork with kitchen towel to ensure it’s dry.
  2. Use a meat mallet or rolling pin to bash the meat all over on both sides to flatten. It should be around 1cm (½in) thick, or less.
  3. Prepare three plates: the first with flour, the second with beaten egg and the third with breadcrumbs. Season the breadcr

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