Grandma Irma’s Tex-Mex Beef Tacos

Preparation info
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Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

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  • 1 tbsp rapeseed oil
  • 400 g (14 oz) minced beef</


  1. In a large pan heat the rapeseed oil over a medium flame and put the minced beef into the sizzling oil. Break up the meat with a wooden spoon while it browns for a few minutes.
  2. Once browned a little all over, season generously with sea salt and freshly ground black pepper. Reduce the heat slightly and stir in the cumin, garlic and green chilli.
  3. Next a