Avocado Mousse with Dressed Prawns

Name: Avocado Mousse with Dressed Prawns
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 225 g (8 oz) whole peeled prawns; 1 tbls lemon juice; avocado slices; 150 ml (½ pt) mayonnaise; cucumber slices; 2 ripe avocado pears, skinned and stoned; 6 tbls water; sprigs of fresh parsley; 1 tbls onion juice (from finely grated onion); 10–15 g (¼–½ oz) gelatine; tomato slices; dash of Worcestershire sauce; salt and pepper; sugar to taste; 300 ml (½ pt) (double) cream

Preparation info

Serves
6

Difficulty
Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

About

Ingredients

2 ripe avocado pears, skinned and stoned
6 tbls water
150 ml (

Europe
United Kingdom
Starter
Pescatarian
Gluten-free

Method

Liquidize the avocado pears with 3 tablespoons of water. Place in a bowl and add the mayonnaise, cream, lemon juice and onion juice. Dissolve the gelatine in the remaining water over gentle heat.

Season the avocado mixture to taste with the salt, pepper, sugar and Worcestershire sauce, then