Chicken Livers with Fresh Marjoram

• 450 g (1 lb) chicken livers
• a little vegetable oil

To make the sauce, heat a frying pan and cook the onion, bacon, mushrooms and garlic in the butter for about 3–4 minutes. Add the flour and cook for 2–3 minutes. Add the cream, 1 tablespoon marjoram and the chicken jelly. Cook gently over a low heat for about 5–10 minutes or until a coating consiste