Chicken Livers with Fresh Marjoram

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

  • 450 g (1 lb) chicken livers
  • a little vegetable oil

Method

To make the sauce, heat a frying pan and cook the onion, bacon, mushrooms and garlic in the butter for about 3–4 minutes. Add the flour and cook for 2–3 minutes. Add the cream, 1 tablespoon marjoram and the chicken jelly. Cook gently over a low heat for about 5–10 minutes or until a coating consiste