Fillets of Lemon Sole in Puff Pastry

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

  • 175 g (6 oz) fresh spinach leaves
  • salt and pepper
  • 2

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.

Plunge the spinach leaves into boiling salted water for about 2 minutes then drain and place straight away into iced water until cool. Leave to drain.

Using a small Parisienne cutter, shape the carrots, courgettes and apples i