Sticky Toffee Sponge

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

  • About

Ingredients

  • 50 g (2 oz) unsalted butter
  • 175 g (6

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.

Cream the butter and sugar until light and fluffy, add the eggs and beat well. Boil the dates in the water until soft and add the bicarbonate of soda. Mix the flour, dates and vanilla essence into the butter mixture and pour into a gr