Nougatine Wafers with Apple Sorbet and Vanilla Sauce

Name: Nougatine Wafers with Apple Sorbet and Vanilla Sauce
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 2 egg yolks; 40 ml (1 ½ fl oz) dry cider; 25 g (1 oz) caster sugar; 150 ml (¼ pt) milk; pinch of ground cinnamon; 150 ml (¼ pt) (double) cream; a few drops of vanilla essence, to taste; 50 g (2 oz) liquid glucose; 50 g (2 oz) caster sugar; 50 g (2 oz) flaked almonds; finely sliced apples, to decorate; 150 ml (¼ pt) sugar syrup juice of 1 lemon; 275 ml (9 fl oz) unsweetened apple purée

Preparation info

Serves
6

Difficulty
Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

About

Ingredients

For the nougatine wafers

50 g (2 oz) caster sugar
50 g (

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian

Method

To make the nougatine wafers, preheat the oven to 180°C/350°F/Gas Mark 4.

Melt the sugar in a saucepan until golden brown. Add the flaked almonds and spread on an oiled tray to cool. Grind when cool and mix with the liquid glucose to form a paste.

Place