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Nougatine Wafers with Apple Sorbet and Vanilla Sauce

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

For the nougatine wafers

  • 50 g (2 oz) caster sugar
  • 50 g (

Method

To make the nougatine wafers, preheat the oven to 180°C/350°F/Gas Mark 4.

Melt the sugar in a saucepan until golden brown. Add the flaked almonds and spread on an oiled tray to cool. Grind when cool and mix with the liquid glucose to form a paste.

Place

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