Francis Coulson

Cabinet Pudding

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Great British Chefs
Great British Chefs

By Kit Chapman

Published 1989

  • About

Ingredients

  • 150 g (5 oz) Madeira sponge cake
  • 40 g (1½

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.

Dice the sponge cake into 5 mm (¼ inch) cu