Strawberry Mousse in Wafer thin Baskets

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

For the strawberry mousse

  • 3 eggs
  • 2 egg yolks
  • 175 g (6

Method

To make the strawberry mousse, whisk the eggs, egg yolks and sugar until pale and thick. Dissolve the gelatine in the lemon juice and water over gentle heat and add to the eggs and sugar, together with the strawberry purée. Fold in the whipped cream. Place in a bowl and chill until set.

To make the baskets, preheat the oven to