Strawberry Mousse in Wafer thin Baskets

For the strawberry mousse

• 3 eggs
• 2 egg yolks
• 175 g (6

To make the strawberry mousse, whisk the eggs, egg yolks and sugar until pale and thick. Dissolve the gelatine in the lemon juice and water over gentle heat and add to the eggs and sugar, together with the strawberry purée. Fold in the whipped cream. Place in a bowl and chill until set.

To make the baskets, preheat the oven to