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John Tovey

Leek and Onion Savoury Scones

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Preparation info
  • Makes

    24

    scones
    • Difficulty

      Easy

Appears in
top 1000Great British Chefs
Great British Chefs

By Kit Chapman

Published 1989

  • About

Ingredients

  • 225 g (8 oz) onions, finely chopped
  • 150 g (5

Method

Cook the onions in 25 g (1 oz) butter and the olive oil until they are quite dark and fairly crisp then drain them on kitchen paper. Combine with the leeks.

Place the flour, sugar, and

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