By Kit Chapman
Place a baking tray on your hob. Cover the bottom with a mixture of half water and white wine and the olive oil, bring to the boil, and place the fresh salmon in. Simmer for 2–3 minutes only. Drain and leave to cool.
Put the three types of salmon decoratively on individual plates. Here I have placed the cooked salmon on a plate and covered it with a mound of shredded iceberg lettuce and