Wheatmeal Pastry Quiche

Preparation info
  • Serves


    • Difficulty


Appears in

By Kit Chapman

Published 1989

  • About


  • 100 g (4 oz) wheatmeal flour
  • 100 g (4


To make the pastry base, mix the dry ingredients together on a work surface and make a well in the middle. Place the butter in the well and then pour the egg on top. Work with your fingertips until the mixture reaches scrambled egg texture, then cut together to a dough with a palette knife. Roll into a ball and chill in a polythene bag.

When chilled, bring out of the refrigerator and le