Asparagus Tarts

Name: Asparagus Tarts
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 1 tbls (double) cream; 2 sprigs of fresh basil or chervil; 50 g (2 oz) unsalted butter; 4 sheets filo pastry; 450 g (1 lb) onions, roughly chopped; 90 g (3½ oz) unsalted butter, melted; pepper; 20 asparagus stalks, trimmed of all inedible parts

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

About

Ingredients

4 sheets filo pastry
90 g (3½ oz) unsalted butter, melted

Europe
United Kingdom
Starter
Vegetarian

Method

Preheat the oven to 220°C/425°F/Gas Mark 7.

Using 4 × 10 cm (4 inch) straight-sided in