Lettuce and Bacon Soup

• 200 g (7 oz) unsalted butter
• 6 rashers smoked streaky bacon, rind removed and diced

Put 100 g (4 oz) of the butter, bacon and onion into a hot saucepan and sauté for 5 minutes or until thoroughly cooked. Add the lettuce and sauté for a further 2–3 minutes (do not over Cook or the le