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Sonia Stevenson

Lettuce and Bacon Soup

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Great British Chefs
Great British Chefs

By Kit Chapman

Published 1989

  • About

Ingredients

  • 200 g (7 oz) unsalted butter
  • 6 rashers smoked streaky bacon, rind removed and diced

Method

Put 100 g (4 oz) of the butter, bacon and onion into a hot saucepan and sauté for 5 minutes or until thoroughly cooked. Add the lettuce and sauté for a further 2–3 minutes (do not over Cook or the le

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